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beef peptides block bitter tastes

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beef peptides block bitter tastes

credit: american chemical societyfrom burgers to steaks, beef has a long history of being a delicious part of dinner. but what if that pleasant experience of eating beef could extend beyond the dinner plate? now, one group reports in acs' journal of agricultural and food chemistry that beef protein, when broken down into peptides, can block bitter taste receptors on the tongue. such peptides could someday be used to make other foods and even medicines taste better. most people try to avoid bitter flavors because they find them to be unpleasant. but some healthful foods are bitter, as are some medications. so, the food and pharmaceutical industries have been looking at ways to reduce or eliminate bitter sensations, which are detected in hum...